Foodies of all types have discovered the Valley and its wide variety of top-flight restaurants. One chef even predicts we’ll soon be vying with California’s Napa Valley as a dining destination. Find out what all the buzz is about with these profiles of local eateries.

By Lynn Hazlewood

Published in Hudson Valley Magazine February 18, 2011

http://www.hvmag.com/Hudson-Valley-Magazine/March-2011/Where-to-Eat-in-the-Hudson-Valley/