Blue Cheese and Fig Crostini
Creamy homemade chocolate frosting

Blue Cheese and Fig Crostini


Makes 24

Hands-on Time: 10m

Total Time: 20m


  • 24 thin slices baguette (from 1 small loaf)
  • 2 tablespoons olive oil
  • 3/4 cup fig chutney
  • 4 ounces blue cheese, thinly sliced


1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.

2. Dividing evenly, spread the chutney on the toasted baguette slices and top with the cheese.


The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container.

 By Kate Merker,  December 2010


Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.