Makes 24

Hands-on Time: 10m

Total Time: 20m

Ingredients

• 24 thin slices baguette (from 1 small loaf)
• 2 tablespoons olive oil
• 3/4 cup fig chutney
• 4 ounces blue cheese, thinly sliced

Directions

1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.

2. Dividing evenly, spread the chutney on the toasted baguette slices and top with the cheese.

Tip

The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container.

 By Kate Merker,  December 2010

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