Serves 4

Hands-on Time: 05m

Total Time: 05m

Ingredients

• 1/2 pint strawberry ice cream, slightly softened
• 16 small crisp cookies (such as Pepperidge Farms Bordeaux, gingersnaps, or shortbread)

Directions

1. Sandwich the ice cream between the cookies. Serve immediately or freeze, covered, for up to 3 days.

Tip

To prevent ice cream from frosting over, cover the surface with plastic wrap after you scoop.