Hands-on Time: 05m
Total Time: 05m
- 1/2 pint strawberry ice cream, slightly softened
- 16 small crisp cookies (such as Pepperidge Farms Bordeaux, gingersnaps, or shortbread)
1. Sandwich the ice cream between the cookies. Serve immediately or freeze, covered, for up to 3 days.
To prevent ice cream from frosting over, cover the surface with plastic wrap after you scoop.