This two-year-old farm-to-table restaurant located in Bangall, New York is fabulous. The ingredients are sourced from nearby farms, the wines are delicious (and the bartender may let you try it before committing), the staff and owners are welcoming, the service is impeccable and the chef's and local favorites menus are amazing. If you only have time to pick up some farm-fresh milk or ice cream, you can do that at their convenient Market Cafe next door.
http://www.reddevonrestaurant.com/
